Extend shelf life
Barrier and high-barrier bags
- Block oxygen and moisture
- Can be boosted with a CHISTEH layer or an absorbent pad
We will choose a bag for your task: extend shelf life, protect against punctures, withstand freezing or baking — without overpaying for material.

Codes like PA/PE or OPA/PE say little even to experienced buyers — and there are many misconceptions around them. Tell us what you need to achieve, and our technologist will choose the material.
Barrier and high-barrier bags
Puncture-resistant bags
Freezer-grade bags
Oven bags
Choice of material and thickness
Root-cause analysis
The CHISTEH biocidal layer based on silver ions makes the packaging active: it suppresses microbial growth itself and helps keep the product looking good for longer. Available for vacuum bags, lidding films, laminates and board.
Technology developed together with CHISTEH
More about the technologyshelf life of certain products according to tests
Did not find the answer? Call or write — a technologist will reply within one business day.
It depends on the task: for chilled fish an oxygen barrier matters, for frozen fish — resistance to punctures and cold. Tell us about the product and shelf life — the technologist will choose the material. For display, the bag can be combined with a Zolotoy List board or an absorbent pad.
Yes, there are oven bags for that. They withstand the oven and long sous-vide cooking. Regular vacuum bags are not designed for baking.
Packaging is often bought “with a margin” — thicker or more complex than needed. We look at your product, equipment and shelf life and suggest a material that is enough for the task. Quality and appearance do not suffer.
Yes. We make bags in the size and format you need with full-colour printing to your artwork. The technologist will help choose the material and the designer will help prepare the artwork.
Leave a request or call us — we will clarify the product, equipment and volumes, choose the material and send samples and a quote.
Yes, we work across Russia and the CIS — including Kazakhstan and Uzbekistan.

The film hugs the product like a second skin. 75–85% less plastic.
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Metallised board for fish, meat and confectionery. Does not get soggy, keeps its shape.
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Juice and moisture go into the layer — the product looks fresh on the shelf.
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Multilayer barrier structures and printing on film on our own equipment.
Learn moreTell us what you pack and on which equipment — we will choose the material and size and send samples and a quote.
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