A Finnvacum innovation

Absorbent pads — the product looks fresh until the last day

Where a regular laminated board is not enough. It solves the appearance problem for products that release a lot of moisture — juice and fat.

Get a sample How it works

800–6,000ml/m² absorbency
Anypad colour

How it works

Juice goes into the layer — the surface stays dry

The absorbent layer draws moisture from under the product. No puddles or stains on the shelf — the pack looks clean throughout its shelf life.

01
Moisture on the surface
The product releases juice and fat — on a regular board they stay under the film.
02
Absorbed into the layer
The absorbent layer quickly draws the moisture into the pad.
03
Dry, without a trace
The surface stays dry and clean, with no stains.

Absorbency

We match the layer to the amount of juice

We choose the absorbency for the product: from delicate fillets to very juicy meat.

8006,000

ml/m² — absorbency range of the layer

High absorbency of the layer
Antibacterial formula — on request
Extends the product’s shelf life
Available in any colour

Applications

For products that release juice

Chilled fish
Meat and steaks
Poultry
Seafood

Questions

Frequently asked questions about absorbent pads

Did not find the answer? Call or write — a technologist will reply within one business day.

How is it different from a regular laminated board?

A regular board does not absorb moisture — juice stays under the film. An absorbent pad draws juice and fat into the absorbent layer, and the surface stays dry.

Which absorbency should I choose?

It depends on the product and portion weight. The range is from 800 to 6,000 ml/m². The technologist will choose the best option and send samples.

Can it be used with vacuum and skin packaging?

Yes, the pad is suitable for vacuum packaging and SKINFRESH™.

Is there an antibacterial version?

Yes, an antibacterial formula is available on request.

Goes well with