Vacuum bags
- Fish, meat, delicatessen
A conventional laminate protects the product passively — it simply separates it from the environment. The CHISTEH biocidal layer based on silver ions makes the packaging active: it suppresses microbial growth itself.
Key facts about CHISTEH technology
A CHISTEH biocidal layer is added to the packaging structure.
The antibacterial protection works throughout the pack.
The growth of fungi and bacteria slows down — the product keeps its look longer.
Certified products, safe for health and the environment.
The technology developer is NPO Biotech LLC (Kemerovo), a Skolkovo project participant. The biocidal composition based on cluster silver is patented and certified.
Did not find the answer? Call or write — a technologist will reply within one business day.
Yes. The biocidal composition is a Class IV low-hazard substance, contains no alcohol or chlorine, has no odour and is approved for direct food contact. Silver migration from the packaging is below the detection limit (< 0.005 mg/dm³) according to an accredited laboratory protocol.
According to tests, the shelf life of certain products increased from 14 to 21 days. The effect depends on the product — let’s discuss a test on your products.
NPO Biotech LLC (CHISTEH brand, Kemerovo), a Skolkovo project participant. Finnvacum uses the technology in its packaging as a partner. More about the developer at chisteh.ru. We will send copies of protocols and certificates on request.
For vacuum bags, lidding films, laminates, laminated board and boards.

Extend shelf life, resist punctures, withstand freezing and baking.
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Peel effect, frost resistance, antifog. For any tray-sealing equipment.
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Metallised board for fish, meat and confectionery. Does not get soggy, keeps its shape.
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Multilayer barrier structures and printing on film on our own equipment.
Learn moreTell us about your product and current packaging — we will suggest a solution with a biocidal layer and offer a test.
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