+7 (495) 673-68-69
EN
Request a quote
Finnvacum™ cooking bags

Vacuum oven bags for baking and sous-vide

Vacuum oven bags withstand the oven and long sous-vide cooking: the seal holds, the film does not melt, the juice stays inside. We will choose a bag for your product and cooking mode.

Find a bag What tasks we solve
  • Up to 200 °Cin the oven
  • Sous-videand pasteurisation
  • since 1997making packaging
An oven bag and a regular vacuum bag after the oven: the first is intact, the second is burned through
What task are you solving?

What oven bags are for

Ready meals for retail

Baking at the plant

  • The product is baked in the bag and sold already cooked
  • The customer only has to reheat it

Oven-ready semi-finished products

Baking at home

  • Marinated meat or poultry
  • The customer bakes it right in the pack

Sous-vide and pasteurisation

Long cooking

  • At plants and central kitchens
  • The seal and film withstand long cooking

HoReCa

Kitchen prep

  • Prepared items finished in the restaurant kitchen
  • Fewer operations and no juice loss
The difference

A regular vacuum bag and an oven bag

Regular vacuum bag

  • Not for the oven: the seal opens, the film melts
  • Not designed for sous-vide or long cooking
  • Freezing and storage — yes
  • Printing — yes

Oven bag

  • Oven up to 200 °C
  • Sous-vide and long cooking — yes
  • Freezing and storage — yes
  • Printing — yes
How to choose

How to choose an oven bag

  1. 01

    Mode

    Oven, sous-vide or pasteurisation, what temperature and for how long.

  2. 02

    Product

    Whether there are bones and sharp edges, how much fat and marinade.

  3. 03

    Presentation

    Whether you need printing with a logo and cooking instructions.

  4. 04

    Size

    For the portion weight, with room for the seal.

Printing

A bag with your logo and cooking instructions

We make oven bags with full-colour printing to your artwork. Test the bag on your product in your cooking mode: this shows both the seal strength and the look after baking.

  • For ready meals and semi-finished products
  • Logo and instructions right on the pack
  • Samples to test on your product
Example of an oven bag printed directly on the film: oven instructions
Related article
Questions

Frequently asked questions about oven bags

Did not find the answer? Call or write — a technologist will reply within one business day.

Can you bake in a regular vacuum bag?

No. A regular bag is not designed for heat: the seal opens and the film melts. The oven and sous-vide need oven bags.

What temperature do oven bags withstand?

The oven up to 200 °C and long sous-vide cooking.

Can the product be frozen in this bag?

Yes, an oven bag is also suitable for freezing and storage. Mention this when choosing a bag.

Can an oven bag be printed?

Yes, with full-colour printing to your artwork — for example, with a logo and cooking instructions.

How do I get samples and a price?

Leave a request or call us — we will clarify the product, cooking mode and volumes, choose a bag and send samples and a quote.

Goes well with

See also

Salmon on a Zolotoy List board, T-bone steak, cheese and sausages in Finnvacum vacuum bags

Vacuum bags

Extend shelf life, resist punctures, withstand freezing and baking.

Learn more
Printed packaging: bags for fish, coffee, crisps, salad and tomatoes, a ready-meal tray

Printing and lamination

Multilayer barrier structures and printing on film on our own equipment.

Learn more
Ready meal in a black tray with the film peeled back at the corner

Lidding films

Peel effect, frost resistance, antifog. For any tray-sealing equipment.

Learn more
Request

We will choose an oven bag for your product

Tell us what you cook and in which mode — we will choose the material and size and send samples and a quote.

What do you pack
Preferred contact method